Beginner Cooking Class

  • Cabbage Kimchi & Bulgogi

    Cabbage Kimchi is Korea’s most well-known dish for its tantalizing spiciness and health properties and Bulgogi which is marinated beef with soy sauce, sesame oil etc.

    BOOK NOW
  • Haemul Pajeon(Seafood Panckae) & Sundubu Jjigae (Soft Tofu Stew)

    Sundubu Jjigae has become a hit food among visitors, create the tantalizing flavor of Sundubu Jjihae and try to achieve the taste and texture of Haemul Paheon, a pancake-like dish made from green onions and seafood.

    BOOK NOW
  • DakBokKeumTang(Spicy Chicken Stew) & Japchae (Glass-Noodle Salad)

    These are our most requested dishes colorful glass noodle salad made with a mix of different vegetables and spicy chicken stew , the stew will show you how to use Korean chili paste.

    BOOK NOW
  • Bibimbap & Doenjang Jjigae(Soybean paste stew)

    Bibimbap is one of signature Korean dishes and a local food, and along with Bibimbap you will be making Doenjang Jjigae using essential fermented Korean condiment.

    BOOK NOW