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Portfolio and Clients

Oracle Open Innovation Tour October 2014

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O’ngo organized and coordinated the tours on the behalf of our clients visit to Seoul.

Taste of Europe Promotion Campaign October 2013

O’ngo Food organized, coordinated and marketed the campaign to promote the European Union Quality labels to Korea.

Chef Education Class for Danish Chefs on behalf of fresh retail, Koppert cress, and Nice to Meat.
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Chef Jia Choi was invited by Koppert Cress, fresh retail, Rungis, Nice to Meat, the Korea Agro-Fisheries & Food Trade Corporation and the Ministry of Foreign Affairs to teach a series of classes to Norwegian chefs and food professionals.

Professional Korean Food Program for aT Center http://www.at.or.kr/ and Nongnim Chuksan Shikpoombu http://www.maf.go.kr/main.jsp/ March 2013

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O’ngo Food Communications created a one-month professional Korean cooking program for chef professors from all over the world. During their one-month program, they learned many classic Korean dishes and the food philosophy. The chefs also learned at the Jeonju Culinary Institute.

Chef’s Inspiration Tour for Fresh Retail Netherlands http://www.freshretail.nl/ March 2013

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O’ngo planned and arranged an exclusive 6-day Korean culinary experience for chefs and people in the food industry from Netherlands. The group took private cooking classes from top chefs in Korea and traveled to Seoul, Jirisan, Sunchang, Busan, Andong, and Chuncheon during their stay.

Hyundai Worldwide Food and Culture tour for Overseas Employees Training http://www.hyundai.com/ May 2012

Cooking Class for overseas adoptees for the INKAS Organization (International Korean Adoptee Services) http://inkas.org/ April 2012

O’ngo featured on MBC 시시각각 January 2012

Seoul Experience Tour for 20 Women from the Swedish International Women’s Association April 2012 http://www.swea.org/

Team Building and Cultural Insight Tour for INSEAD January 2012

http://www.insead.edu/

Dinner and Night Tour for PSG Partners Challenge for HP Singapore (70 People) November 2011

Market Viability and Korea Culture Training for Pro7.Sat Media Germany October 30- November 4th, 2011 
http://www.wdhb.com/en

Special Food Tour for Korea Tourism Organization’s President, Lee Cham. August 2012

http://english.visitkorea.or.kr/enu/index.kto

Team Building Cultural Food Tour for Yale School of Management. March 7, 2012

http://mba.yale.edu/

Featured Presenter on Korean Food Culture  for the New Zealand Consulate

http://www.nzembassy.com/korea

Korean Cooking Class and Korean Culture Training for 20 chefs from LSG Skychefs. April 3-6, 2011 
http://www.lsgskychefs.com/

Private Group Tour for 27 Austrians for Auva Sozial Unfallversicherung (Austria Social Services). September 22-24, 2011.

http://www.auva.at/

Featured in Monocle Alpine Magazine

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Private Culinary Tour for French Food Critic Claude Jolly-Lebey
Produced for Ministry of Sports and Tourism

P1060145-717311Marketing Koreataste.org
Produced for KTO

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손맛 – Hand selected ingredients with care as a media package
Produced for KTO

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Marketing for Suji’s Restaurant and Deli
Produced for Suji’s Hospitality Company

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Guksandang Makgeolli Marketing with Foreign Chefs
Produced for Guksandang

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US Military’s 20th Anniversary for the Dragon Hill Lodge
Produced for the US Military

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Korean Food Globalization Media Kit
Produced for KTO

Korean Food Dictionary
Produced for the atCenter

Korean Food Dictionary iPhone Application
O’ngo Food Communications

You can download the application from the iTunes store here for only 99 cents

http://itunes.apple.com/us/app/korean-food-dictionary/id368485615?mt=8

An illustrated guide on how to eat Korean food
produced for the atCenter