Press on O’ngo Food Communications
Featured in Epicure Magazine January 2012
Gutsy Discovery: Mix Magazine September 2011
RTW Magazine (Dutch) Written by Erik Brusten
Interview of Daniel Gray (In German) in the Kyopo Shinmun February 2012
중앙일보-다니엘그레이
Politiken Newspaper (Denmark) , Olive Magazine (Britain), Euronews, ABC 7 San Francisco, Korea.net, Chosun Newspaper, Lonely Planet,
Daniel Gray’s Writing and Photography Porfolio
Full Metal Chopsticks: Food and Digest Singapore October November 2011 Written and Photographed
Full Metal Chopsticks: Food and Digest Singapore October November 2011 Written and Photographed
Full Metal Chopsticks: Food and Digest Singapore October November 2011 Written and Photographed
Buddhist Temple Cuisine for Walkerhill Magazine October 2011
Buddhist Temple Cuisine for Walkerhill Magazine October 2011
Writer: Monocle Alpino Magazine
An Illustrated "How To" Book on Korean Food for Korea Agro-Fisheries Trade Corporation December 2009
Korean Food Dictionary iPod Application
Daniel Gray is a credited writer for the following publications: Time Out Seoul 2011, The Seoul Book of Everything 2010, KITA Gangnam Restaurant Guide November 2011, Share the Pleasure: Korean Cuisine August 2011.
Daniel Gray is a regular monthly contributor to Seoul Magazine for their dining section. He appears weekly on Arirang’s Riding Home on Thursdays at 7:30 to talk about food and he is a biweekly guest on TBS eFM’s Mainstreet for their F & B segment.
Daniel Gray’s Television and Film Work
Andrew Zimmern’s Bizarre Foods
Gourmet’s Diary of a Foodie: Ancient Food, Modern World (Fixer, Guest).
Kimchi Chronicles Episode 11: Pork (Researcher, Guest)
Daniel Gray and O’ngo Food Communications is available for:
Magazine and Book Writing
Radio and Television Appearances
Video Production Line Producing and Logistics (Fixing)
Overseas Lectures
Marketing Projects
Restaurant Consulting
Events and Incentive Tours
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