Cooking Classes - Food tour and cooking class and culture tour and corporate event in Seoul, South Korea: O’ngofood Communications, ongofood

Cooking Class ($81)

About
We offer a hands-on cooking classes in a small group setting. You’ll experience and learn more about Korean culture through the cooking classes.

Information
• Learn to create two delicious Korean dishes taught by an experienced chef.
• Your Booking is not confirmed until you receive a confirmation email.
• Ingredients can be substituted for dietary restrictions.

• Price: USD 81 per person
• Class Dates: Weekdays at 10:30 AM. Please refer to the exclusions below.
• Class Location: 137-11 Bukchon-ro, Jongno District, Seoul, Republic of Korea
• Duration: Approximately 2 hours
• Cancellation Policy: Free cancellation up to 72 hours in advance, 50% refund for cancellation up to 48 hours in advance, and no refund for cancellation within 24 hours of the class.
• If late, customers are responsible for missed participation in the program.

• Unavailable Dates
November 4, 5, 11, 13, 14, 18, 19, 20, 21, 28

Mon - Fri 10:30 AM

2 Hours

English Speaking

Schedule

Monday

Bibimbap
Bulgogi

Tuesday

Bibimbap
Bulgogi

Wednesday

Japchae
Jeyuk-bokkeum

Thursday

Bibimbap
Jeyuk-bokkeum

Friday

Japchae
Jeyuk-bokkeum

Jeyuk-bokkeum
(Spicy pork barbecue)

Jeyuk-bokkeum, a Korean spicy pork barbecue, is the most popular dish our customers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce.

Bibimbap
(Korean Rice Bowl)

Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You’ll learn to create a healthy, delicious, and nutrient-packed rice bowl.

Japchae
(Glass Noodle Salad)

Japchae is considered a festive dish in Korea and is also known as a royal cuisine. A variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea!

Bulgogi
(Korean grilled beef)

Bulgogi is Korea’s national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic, ensuring rich, savory flavors.