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Cooking Classes
For those looking for a hands-on cooking experience to learn about Korean food and techniques we have 3 levels of cooking classes at O’ngo Culinary School. Classes are designed so you will be able to make a full Korean meal for your friends and family. First you are given a demonstration on how to make the dishes, and then you will make your own dishes. Afterwards, you get to enjoy what you made. Rice and seasonal tea or coffee is provided. The cooking classes are taught in English . Classes last about 1.5-2.5 hours depends on level (Including dining time). Contact us at [email protected] for availability and scheduling. Cooking Class reservations must be made by 4pm on the day before the scheduled class. Monday Class reservations must be made by 4PM on the previous Friday. Download our cooking class brochure here. Download our advanced cooking class brochure here.
BEGINNER COOKING PROGRAM
These beginner classes are introductory courses for those new to cooking or to Korean food. In each class you make a main entree and a side-dish. Offered daily Monday through Friday at 10am or 2pm. See our schedule here.
INTERMEDIATE COOKING PROGRAM
These intermediate classes are for those who wish to learn more Korean dishes. The classes are taught so even a beginner can understand. In each class you learn 4 or 5 dishes while learning about sauces, techniques and philosophy behind Korean food. See our schedule here.
ADVANCED COOKING PROGRAM
For experienced home cooks or chefs that are looking to add Korean food to their repertoire, these classes are custom designed to help you learn the skills you need. These classes are taught by Professor Jia Choi or by Chef Instructor Yebin Lee. By reservation only and subject to availability. Download our advanced cooking class brochure here.
Our Alumni have gone on to create restaurants on their own. Here are some of our successful alumni: http://www.ongofood.com/cooking-class/cooking-class-graduates-page/
We have also done special request classes in the past. Special Classes include: Mandu (Korean Dumplings) , Samgyetang (Chicken and Ginseng Stew), Kimchi Chiggae (Kimchi and Pork Stew),  Bossam (Poached Pork), and Tteok (Rice Cake). There will be a surcharge for special classes depends on your menu choice.