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For those wanting to learn advanced or professional level Korean cooking skills, knowledge, and techniques, we offer our professional level cooking classes taught by Professor Jia Choi, the president of O’ngo Food Communications, or by chef Yebin Lee, a professional Korean chef. Reservations must be made 1 week in advance. Classes cost 250,000 Korean won per session and classes last about 3-4 hours. Contact us at [email protected] for availability and scheduling.

See our Professional level brochure here.

Our Professional Program
Courses conducted in the past: “Broths, Noodles, and Dumplings”; “Sauces and Fermentation”; “Korean Fried Chicken and Street Food”; and “Royal Court Cuisine.” Special requests can also be made for this class.

Payment Options
Add Date for Cooking Class

Here are some of our notable alumni

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