These beginner classes are introductory courses for those new to cooking or to Korean food. The cooking classes are taught in English. Classes last 1.5-2 hours (including dining time). You can start with a walking tour around a local market and a supermarket, where O’ngo food experts will give you tips on picking local, seasonal ingredients. The market tour starts at 9:30am and after 2pm beginner class at the school(beginner class only). You’ll continue your cooking experience after the tour. First you are given a demonstration on how to make the dishes, and then you will make your own dishes. Beginner classes are held regularly – see the bottom of this page for the current schedule.
Current beginner-level classes:
To register for a class, fill out the form below and pay a deposit to guarantee your spot.
NOTE TO MOBILE DEVICE USERS YOU WILL NOT BE ABLE TO SEE THE FORM BELOW. EMAIL US AT [email protected] with your contact information, the type of class you would like, and the date and time for your requested class.
Please choose if you’d like to pay in full or just pay the deposit. The remainder can be paid on the day. More than one person? Change the quantity on the next page! Be sure to e-mail us to confirm the date and class you would like at [email protected]
10:00 AM Lunch
|B2: Beginner Seafood Pancake (Haemul Pajeon) and Soft Tofu Stew (Sundubu)||B1: Beginner Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage)||B3: Beginner Stone Bowl Bibimbap and Seasonal Salad (Geotjeolri)||B4: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae)||I3: Intermediate Korean Barbecue Class (3 different meat and 2 vegetable dishes with sauces)||All Saturday classes will start at 10am.
Saturday Class only on the 1st-3rd Saturday of each Month:
B1: Beginner Bulgogi and Seasonal Kimchi class
We need a minimum of 3 students to run classes on Saturdays or it will be canceled.
|I3: Intermediate Korean Barbecue Class (3 different meat and 2 vegetable dishes with sauces)||B5: Korean Sweet Desserts Class||I1: Intermediate Temple Cuisine Class (5 different Vegan Dishes)||B1: Beginner Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage)||B4: Beginner Spicy Chicken Stew (Dakbokkeumtang) and Glass Noodle Salad (Japchae)|
NOTE: Schedules can change at any time and could change because a person requested a special class. You might be able to join the changed schedule. Professional classes are by appointment only. Contact us at [email protected]