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Halal Cooking Class

For travelers, food is one of the main reasons for traveling. For those with dietary restrictions or allergies, this can pose an issue. O’ngo Food Communications has done specialized tours for people with special food needs such as Muslims, Jewish, and Hindus. Our guides carefully screen restaurants and ingredients to make sure there are no disagreeable products. Our chefs have been trained in knowledge of what ingredients that can be used and how they should be properly handled for people with special dietary requirements. Also, our cooking classes sources Halal meats. We also make sure that the ingredients in the sauces and our vegetables are top quality.  ( Minimum 5 people required  )

We have also catered, hosted dinner parties, and cooked for events that have special dietary requirements. Our chefs have been invited overseas to cook at special events as well. For questions and inquiries, contact us at [email protected]

The Halal cooking classes are taught in English. Classes last about 2-2.5 hours. First you are given a demonstration on how to make the dishes, and then you will make your own dishes. Afterwards, you get to enjoy the food you made. Rice and seasonal tea will be provided.

Classes are by reservation only. Contact us at [email protected] for availability and scheduling. Classes cost 120,000 won per person unless otherwise noted.

Vegetarian Temple Cuisine
Prepare a completely vegetarian spread that reflects the cooking methods and lifestyle of Korean Buddhist monks. Begin by creating vegan stock from scratch to cook vegetable stew. Then, make three salads; depending on the season, make kimchi, braised tofu, lotus root or shiitake mushroom salads.
 Banchan Culture
Korean food is known for its vast array of vegetable and meat side dishes that accompany every meal. These small dishes, called banchan, have special techniques and a philosophy for making them. Learn the skills to make 4-5 different Korean side dishes. Meal comes with rice and soup.