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Intermediate
The intermediate cooking classes are taught in English and classes last about 3 hours. Even though the class says intermediate level, the classes are taught so even a beginner can understand. First you are given a demonstration on how to make the dishes, and then you will make your own dishes. Afterwards, you get to enjoy what you made. Classes cost 120 USD per person.

Current intermediate-level classes:

I1: Vegetarian Temple Cuisine
Korea has a rich Buddhist history and with it a diverse array of vegetarian dishes. In this class you’ll learn the basic stocks, sauces and techniques to make a variety of different dishes. You’ll get to cook and sample three seasonal salads (e.g. vegan kimchi, braised tofu, lotus root, shitake mushroom, etc.), vegan stock to make a soup, and chilled soybean noodle soup (kongguksu) or Yeongyang Ddolsotbap (rice with chestnuts and pine nuts, served in a hot stone bowl).
I2: Banchan Culture
Korean food is known for its vast array of vegetable and meat side dishes that accompany every meal. These small dishes, called banchan, have special techniques and a philosophy for making them. Learn the skills to make 5 or 6 different Korean side dishes.
I3: Korean Barbecue
This is our most popular intermediate class. In this class, you will learn how to make sauces and marinades, along with the techniques to cook with three types of meat (pork, beef, and chicken). We’ll also prepare two vegetable dishes to round out the table.

To register for a class, fill out the form below and pay a deposit to guarantee your spot.

Please choose if you’d like to pay in full or just pay the deposit. The remainder can be paid on the day. More than one person? Change the quantity on the next page! Be sure to e-mail us to confirm the date and class you would like at [email protected]


Payment Options

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Monday Tuesday Wednesday Thursday Friday Saturday

10:00 AM Lunch

B2: Beginner  Seafood Pancake (Haemul Pajeon) and Soft Tofu Stew (Sundubu) B1: Beginner Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage) B3: Beginner Stone Bowl Bibimbap and Seasonal Salad (Geotjeolri) B4: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae) I3: Intermediate Korean Barbecue Class (3 different meat and 2 vegetable dishes with sauces) All Saturday classes will start at 10am.
1st Saturday of each month:
B1: Beginner Bulgogi and Seasonal Kimchi class
2nd Saturday of each month:
B2: Beginner Seafood Pancake (Haemul Pajeon) and Soft Tofu Stew (Sundubu)
3rd Saturday of each month:
B4: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae)We need a minimum of 3 students to run classes on Saturdays or it will be canceled.

2:00 PM

I3: Intermediate Korean Barbecue Class (3 different meat and 2 vegetable dishes with sauces) B5: Korean Sweet Desserts Class I1: Intermediate Temple Cuisine Class (5 different Vegan Dishes) B1: Beginner Bulgogi and Seasonal Kimchi (Cucumber or Napa Cabbage) B4: Beginner Spicy Chicken Barbecue (Dakbokkeumtang) and Glass Noodle Salad (Japchae)

NOTE: Schedules can change at any time and could change because a person requested a special class. You might be able to join the changed schedule. Want to request a special class or program on another day? Our teachers can be flexible. Let us know which class or program you would like and the day/time you would like a class and we’ll try to accommodate you. Professional classes are by appointment only. Contact us at [email protected]